Table Of Content

Chef Patrick is planning a full calendar of events for fun-seekers and foodies. (Like wine pairings, crawfish boils and craft beer events). Plus live music on Fridays and our answer to open mic night, "open-bluegrass-picking-sessions" on Wednesdays. Located only 3 miles from Bean Blossom, Indiana, the Farmhouse Cafe and Tea Room is just a short, scenic drive from Nashville, Indiana, nestled in the hills of Brown County.
The Food
Dinner at Farmhouse aims to bring people closer together with sharing plates focused on matching well with our beer and wine lists. These options will change frequently with the seasons. Expect some incredible community based food events as well such as the annual crawfish boil, oyster bakes, and cookouts of all types. We refuse to compromise on quality in our restaurant.
Don’t forget to add a bottle of bubbles or our Farmhouse Bloody Mary!
Grilled chicken breast sliced and sauteed with zuchinni, mushrooms and onions in a cilantro vinaigrette. Served warm in a crisp tortilla shell along with fresh fruit and strawberry dressing. Your choice of a hand-breaded angus sirlion or seasoned chicken breast, battered & fried, served on Texas toast with lettuce, tomato, served with french fries. Your choice of grilled chicken or beef fajita meat, sliced and topped with sauteed tomatoes, onion, poblano peppers and melted monterrey jack cheese, served with your choice of two sides. Baked ham, turkey, cheese crisp bacon, lettuce, mayonnaise, and tomato on honey wheatberry toast, served with french fries.

The Farmhouse Cafe
On a bed of mixed greens, we’ve added a delectable assortment of red and gold bell pepper slices, baby green beans, ripe black olives, artichoke hearts, tomatoes, sliced eggs and other fresh garden goodies. All topped off with our own special herb dressing. Your choice of grilled beef or chicken fajita meat, sliced thin and stuffed in a grilled pita with shredded lettuce, pico de gallo, and cheddar cheese, served with coleslaw and pinto beans. Dine on unique salads made from garden fresh, seasonal ingredients, sandwiches featuring special herbal spreads.
GATHER THE COMMUNITY
Fresh bread, baked ham and American cheese battered and fried, dusted with powered sugar and garnished with raspberry jam, served french fries. A local-sourced, double-pattied Bison Burger, topped with provolone, cheddar, and two slices of applewood smoked bacon. Served on a buttered brioche bun and complemented with achiote ranch. Served with house fries and a dill pickle spear.
Chef Mead Image
Cooked to a medium temperature and deliciously satisfying. At Farmhouse, our mission is to support local artisanal and boutique producers who are conscious of what goes into their products and how they are produced. From farmers and fishermen to wine and spirits makers, our food is created through the careful sourcing of only the best ingredients. Our simple, flavorful and creative dishes are not only inspired by the ingredients themselves, but the network of friends who supply us with the quality ingredients that Farmhouse is known for.
We invite you to come and be transported to the streets of Thailand. Experience all we have to offer — our zesty food, our elegantly adored walls, and even our heartwarming smiles. San Francisco, Oakland, Menlo Park, Portland and Berkeley (Coming Soon).
Taylor Farmhouse Café shut down abruptly by operator Okeechobee Steakhouse - WPTV News Channel 5 West Palm
Taylor Farmhouse Café shut down abruptly by operator Okeechobee Steakhouse.
Posted: Wed, 01 Nov 2023 07:00:00 GMT [source]
Farmhouse Brunch Menu
NIAGARA DISCOVERIES: The Farm House restaurant at Six Corners - Lockport Union-Sun & Journal
NIAGARA DISCOVERIES: The Farm House restaurant at Six Corners.
Posted: Sat, 20 Apr 2024 10:00:00 GMT [source]
Topped with a savory Southern-inspired Stone Ground Mustard Honey Sauce. Egg rolls filled with chicken, beans, corn, spinach and served with ranch dressing. Meet the culinary genius behind the Farmhouse Café—Patrick Cowden.

Lightly smoked salmon seasoned with cilantro, mustard seed and other spices. Garnished with avocado, tomato and cucumber slices. Tender and juicy, this delicious bone-in pork chop is 14-ounces, basted with our own concoction of herbs and spices.
Pricing and amounts are provided for informational purposes only, are non-binding, and are subject to adjustments and change. Availability, prices, materials, and options may vary. Monthly pricing is approximate and is subject to change without notice or obligation. All photographs, renderings and other depictions are for the sole purpose of illustration. Brookfield and its affiliates do not discriminate against any class of persons protected by federal, state or local law. In addition to breakfast and lunch, Farmhouse Café will be serving a "social menu" for the evening.
14-ounces of in-house trimmed and cut prime choice local ribeye. Served with chef’s choice of potato and fresh vegetables. Daniel Whittaker started his hospitality career while still in school at The University of Alabama. In 2007 he co-founded Green Planet Catering, the country’s first certified B Corp catering company. At the beginning of 2011 he started Whittaker Consulting which focuses on consulting work/seminars for companies focused on local food, sustainability, and/or community education. In 2015 Whittaker also created a neighborhood focused casual cafe, The Pharmacy Cafe, located in a historic pharmacy on N.